Today was a fairly productive day, which is not a claim I can make too often. I got my hair "done" (great euphemism, isn't it?), which took almost two hours out of my day, but still managed to make a couple of pairs of earrings, check in on the forums on Etsy a few times, update my Etsy shop, talk to my mother on the phone, and finish the laundry.
Please note that making dinner is not included among my list of accomplishments. I do my part though. When my husband calls and asks what he can bring home for dinner, because of my dedication to watching the food channel on TV, I'm usually ready with an answer. Don't tell me I'm not domestic!
Just to prove my point, I decided to include a recipe in today's posting, which, unlike the recipe I posted yesterday for removing tarnish, is actually edible. Just call me Betty.
Chinese Salad
1 large Napa or Chinese cabbage
6 green onions, chopped (I leave these out)
1 package chicken ramen soup
1/4 cup butter
1/2 cup sesame seeds
4 oz slivered almonds
Melt butter and add seasoning packet. Smash noodles and brown in butter along with almonds and sesame seeds. Set aside to cool.
Wash and chop cabbage. Put in large bowl.
Dressing:
1 Tbls soy sauce
1/4 cup oil
splash of toasted sesame oil is good too if you've got it
1/4 cup white vinegar
1/3 cup sugar
salt & pepper to taste
Toss everything together right before serving. Plop some shredded chicken on top and you've got a complete meal.
Posts
No comments:
Post a Comment