Sunday, November 18, 2012

Thanksgiving Prep Countdown

It's the Sunday before Thanksgiving in America. My husband and I will have our family over on Thursday: sons, daughters, daughters-in-law, sons-in-law, grandchildren, nephew, grandniece, and anyone else who cares to join us. 

My husband is in charge of roasting and stuffing the 22 pound turkey (thank God!). I help peel, slice and fry up sweet potatoes and yams that then bathe in an orange juice, brown sugar and butter sauce as the dish bakes just before we eat. Various side dishes and desserts are supplied by the rest of the gang. We've turned Thanksgiving dinner into more of a pot luck than a hosted dinner. Everyone tends to bring whatever their signature dish has become over the years, although people can bring whatever they like. I try to keep track of what people are bringing so we won't end up with all desserts and no side dishes, but it's a pretty loose arrangement.
So by now we have the menu figured out and I've grabbed the "company" tablecloths out of storage. The turkey is ordered and will be picked up Wednesday morning. My husband and I also figured out where the furniture should go in the living room to make the most of the space we have and create places for the appetizers to live other than the top of our huge, ridiculously-expensive upholstered ottoman (which was a splurge and by definition, impractical).

On the To Do list:

- Put clean sheets on the twin bed and the trundle since we'll have overnight guests
- Shop for groceries
- Prepare the groceries (Weds. and Thursday morning)
- Make sure the portable tables are clean and ready for prime time
- Clean bathrooms
- Make sure I take time to think about everything I'm thankful for (this exercise tends to get lost in all the busyness at Thanksgiving, but will be easy this year as I have a lot on my list!)

That's for starters.

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